Our Menu
Menu
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Meat
Beef Curry
Pot beef with onion, potato, red curry.
Beef Paprika
Pot beef, onion, garlic, red and yellow paprika.
Beef Cheese
Minced beef with onion, gruyere cheese and oregano.
Beef Cheese Chorizo
Minced beef with Spanish chorizo and onion.
Brasilian Pork Style
Brazilian pork sausage style with onion.
Chicken Shitake
Organic chicken with shitake and oyster mushrooms.
Chicken Vegetables
Organic chicken with vegetables and fresh herbs.
Chicken Curry
Organic chicken in yellow curry sauce with potato and carrot.
Meat Special
Cow Teal
Slow cooked cow teal.
Lamb Neck
Lamb neck with chickpeas.
Vegetarian
Onion Cheese
Caramelized onion, gruyere cheese, oregano.
Broccoli Cheese
Broccoli, vegan bechamel sauce, garlic, mussarela cheese.
Corn Cheese
Corn, courgette, red pepper, mussarela cheese.
4 Cheese
Four cheese – gorgonzola, parmesan, spread and mozzarella cheese.
Half Cheese Half Vegetables
Broccoli, spinazie, parmesan and ricotta cheese.
Vegan
Super Jack
Jack fruit in a BBQ sauce, with red and yellow roasted paprika.
Summer Palm
Baked palm heart and tomato with basil pesto.
Cauliflower Dream
Roasted Cauliflower with oyster, shimeji, shitake mushrooms with pepper flakes.
Sea Pumpkin
Palm heart, pumpkin, coconut cream, seaweed.
Sweet Strong
Roasted sweet potato, spinach and cherry tomato.
Artichoke Cheese
Roasted Artichoke and cherry tomato with baked shitake mushroom.
Black Beans and More
Black beans, jalapeno, red bell pepper, paprika, cilantro, scalions, corn, tomato sauce.
Sizilia Wave
Homemade caponata with aubergine, courgette, paprika, tomato, parsley finished with pecan nuts.
Sofrito Time
Mushrooms with sofrito.
Curry Chick
Curry chickpeas with vegetables.
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Gluten Free Snacks (deep fried)
Those are snacks made for who follow a gluten free diet or have any intolerance. The dough is made from cassava roots and rice flour.
La Chica Snack
Variaties:
- Oyster mushrooms, shitake, and shimeji (vegan)
- Dry beef
- Shrimp
- Cod Fish
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Traditional Brazilian cheese bread. Also made from cassava, but this time mixed with organic eggs, old cheese and love.
Cauliflower Muffin
Cauliflower, broccoli, courgette, quinoa and chia muffin.
Sweet Muffin
Sweet potato, shimeji and quinoa muffin.
Vegan Wrap
Spice vegan chicken with avocado, ruculla, tomato, roasted red pepper coriander. With cream mint and lemon sauce.
Turkey Wrap
Turkey with cucumber, mango, tomato, lettuce and bacon with avocado sauce.
Salmon Wrap
Smoked salmon with lettuce, mango, cucumber, pumpkin seed with teryaki sauce.
Side Dishes
Our side dishes, a fresh and perfect combination with our snacks. This brings more balance and transforms your snack time into a perfect and tasty meal.
La Chica Salad
Fresh homemade salad, made with organic ingredients from our local farmers.
La Chica Soup
Fresh homemade soup, made with organic products, purchased from our local farmers.
Deserts
Fruit salad
Will be used with seasonal fruits.
Gluten free cream chocolat tart
Vegan chocolate tart, made with a nuts flour base, cocoa, coconut butter, and filling with 70% chocolate.
Gluten free blueberry muffins, with lemon frost
Vegan gluten free muffins, a delicious touch of vanilla, lemon and blueberry together
Vegan Banana cake with mix of nuts and cramberryes mix
My own recipe of Vegan banana cake, a delicious mix of banana, apple, pecan nuts and cranberry mix
Cassava with coconut cake
This a special recipe from my grandma, in a vegetarian version. Cassava roots with coconut. The combination of this two very simple products can surprise you!
Coconut with pineapple cake cream.
Coconut and pineple cold cake cream, it's a jar of a tropical sins.
Milk caramel pudding
The most traditional Brasilian dessert, with condensed milk, eggs and sugar. These ingredients can make a big difference when used in the right way.